Okay. So I’m still working on editing my London pictures ’cause I took tons. Be patient with me okay? 🙂 Anyhow, a little update of my Easter vacation.. with food! I spent most of the time chilling in my house, munching snacks, doing some work (prolly like 10% of my time. so unproductive I know), read cooking blogs and did some late night baking. Found this recipe for a Ferrero Rocher cake, gave it a twist and the final product looks like something served as dessert in hotels.